Eclipse 手持式折射度计
食物&飲料領域
| 刻度说明 | 范围 | 刻度 | 型号 |
| Sugar %(°Brix) | 0-15 | 0.1 | 45-01 |
| Sugar %(°Brix) | 0-30 | 0.2 | 45-02 |
| Sugar %(°Brix) | 0-50 | 0.5 | 45-03 |
| Sugar %(°Brix) | 28-65 | 0.2 | 45-08 |
| Sugar %(°Brix) | 45-80 | 0.2 | 45-05 |
| Sugar %(°Brix) | 72-95 | 0.2 | 45-06 |
| Wine-°Zeiss (ABV) | 10-135 | 1 | 45-22 |
| Water in Honey(%) | 10-30 | 0.2 | 45-27 |
| Low volume(nectar <-micro-litre) | 0-50 | 0.5 | 45-81 |
| Low volume(nectar <-micro-litre) | 45-80 | 0.2 | 45-82 |
| 工業領域 | |||
| 刻度說明 | 范围 | 刻度 | 型号 |
| Starch(%) | 0–30 | 0.2 | 45-26 |
| Refractive Index | 1.33-1.42 | 0.001 | 45-41 |
| Antifreeze | |||
| – °C Protection (EG/PG) | 0 to -40 | 5 | 45-44 |
| – Battery acid SG | 1.1–1.35 | 0.05 | |
| Antifreeze | |||
| – % Ethylene Glycol(EG) | 0-60 | 2.5 | 45-46 |
| % Propylene Glycol(PG) | 0-60 | 2.5 | |
| Salinity (% NaCl) | 0-28 | 0.2 | 45-65 |
| 酒類領域 | |||
| 型号 | 描述 | 刻度 | |
| 44-809 | 0-40 % Mass (°Brix) | 0.2 | |
| 0-25 Alcohol Probable (AP) | 0.2 | ||
| 44-817 | 0-32 % Mass (°Brix) | 0.2 | |
| 0-140 Oechsle(German) | 1 | ||
| 44-818 | 0-140 Oechsle | 1 | |
| 0-27 Babo (KMW) | 0.2 | ||
| 0-32 % Mass (°Brix) | 0.2 | ||
| 44-819 | 0-20 Baume | 0.2 | |
| 0-25 Alcohol Probable (AP) | 0.2 | ||
特殊應用型號
| 型号 | 描述 | 刻度 |
| 44-808 | E-line Aquatic, 0~100% Saline 1.000~1.070 Saline (SG) | 0.1 |
| 44-820 | E-line Glycol Heat Transfer 0~70 EG/PG % vol/vol 0 to – 50 EG/PG °C Protection | 0.1 |
| 44-821 | E-line Automotive 0 to -50 EG/PG Protection (°C) 1.1 to 1.4 Battery (SG) 0 to -40 Windscreen (°C) | 0.2 |
| 44-825 | E-line Veterinary 1.33~1.360 RI 1.000~1.050 Urine (SG) 0~2 Serum Protein g/100ml | 0.2 |
| 44-828 | 1.3330~1.3848 RI | 0.0001 |
| 44-829 | 1.435-1.520RI | 0.001 |
| 44-801 | 0~10 Sugar %(°Brix) | 0.1 |
| 44-802 | 0~18 Sugar %(°Brix) | 0.1 |
| 44-803 | 0~32 Sugar %(°Brix) | 0.2 |
| 44-804 | 28~62 Sugar %(°Brix) | 0.2 |
| 44-805 | 45~82 Sugar %(°Brix) | 0.5 |
| 44-812 | 10~30 Water-in-Honey % | 0.1 |
