Eclipse Refractometers

FOR THE FOOD & BEVERAGE INDUSTRY

Scale Description    Range Scale Division Code
Sugar %(°Brix) 0-15 0.1 45-01
Sugar %(°Brix) 0-30 0.2 45-02
Sugar %(°Brix) 0-50 0.5 45-03
Sugar %(°Brix) 28-65 0.2 45-08
Sugar %(°Brix) 45-80 0.2 45-05
Sugar %(°Brix) 72-95 0.2 45-06
Wine-°Zeiss (ABV) 10-135 1 45-22
Water in Honey(%) 10-30 0.2 45-27
Low volume(nectar <-micro-litre) 0-50 0.5 45-81
Low volume(nectar <-micro-litre) 45-80 0.2 45-82
 

FOR INDUSTRIAL USE

Scale Description  Range Scale Division Code
Starch(%) 0–30 0.2 45-26
 Refractive Index 1.33-1.42 0.001 45-41
Antifreeze
– °C Protection (EG/PG) 0 to -40 5 45-44
– Battery acid SG 1.1–1.35 0.05
Antifreeze
– % Ethylene Glycol(EG) 0-60 2.5 45-46
 % Propylene Glycol(PG) 0-60 2.5
Salinity (% NaCl) 0-28 0.2 45-65
 

For wine

Code Scale Description  Scale Division
44-809 0-40 % Mass (°Brix) 0.2
0-25
Alcohol Probable (AP)
0.2
44-817 0-32 % Mass (°Brix) 0.2
0-140 Oechsle(German) 1
44-818 0-140 Oechsle 1
0-27 Babo (KMW) 0.2
0-32 % Mass (°Brix) 0.2
44-819  0-20 Baume 0.2
0-25 Alcohol Probable (AP) 0.2

 

For Special Application Models

Code Scale Description  Scale Division
 44-808 E-line Aquatic, 0~100% Saline 1.000~1.070 Saline (SG) 0.1
44-820 E-line Glycol Heat Transfer 0~70 EG/PG % vol/vol 0 to – 50 EG/PG °C Protection 0.1
44-821 E-line Automotive 0 to -50 EG/PG Protection (°C) 1.1 to 1.4 Battery (SG) 0 to -40 Windscreen (°C) 0.2
44-825 E-line Veterinary 1.33~1.360 RI 1.000~1.050 Urine (SG) 0~2 Serum Protein g/100ml 0.2
44-828 1.3330~1.3848 RI 0.0001
44-829 1.435-1.520RI 0.001
44-801 0~10 Sugar %(°Brix) 0.1
44-802 0~18 Sugar %(°Brix) 0.1
44-803 0~32 Sugar %(°Brix) 0.2
44-804 28~62 Sugar %(°Brix) 0.2
44-805 45~82 Sugar %(°Brix) 0.5
44-812 10~30 Water-in-Honey % 0.1